AppleChocolateEggMuffin
Ingredients:
A, green apple, 65 grams (peeled), unsaltedButter, 20 grams, sugar, 10 grams,Raisins, 30 grams, B, unsalted butter, 65 grams, powdered sugar, 65 grams,AlmondFlourPowder, 50 grams, whole egg, 30 grams, fresh cream, 10 grams, low-flour, 65 grams, baking soda, 1/8 teaspoon, cocoa powder, 15 gramsMethod:Peel and cut the apple into cubes. Melt the butter from ingredient A with sugar over low heat. Add the apple and raisins, cook until the apples are soft, cool down, then set aside.Softened the butter from ingredient B to room temperature, then add powdered sugar and almond flour using a spatula to mix evenly.
Transfer to a mixer and mix separately with whole egg,

whipping in fresh cream.
Sift in low-flour, baking soda powder, and cocoa powder using a spatula to mix.
Add half of the cooked apple cubes into the batter and mix thoroughly. Pour into paper cups, filling them eight-tenths full,even out the surface, then place the remaining apple cubes on top.Preheat the oven to 180 degrees Celsius and bake for 30 minutes.
Sift the low flour, baking soda powder, and cocoa powder into the mixture and stir with a spatula.
Mix half of the softened apples into the batter evenly, then pour it into paper muffin cups eight parts full.
Level the surface, and place the remaining apple pieces on top.
6Preheat the oven to 180 degrees.Bake for 30 minutes.