ClassicalChocolateEggCakeUnlike other soft cakes, this one has a thick texture without much decoration; just a dusting of powdered sugar for simplicity. Its plain appearance stands the test of time.Although extremely calorie-dense, its rich flavor still tempts anyone to indulge, standing the test of time as a reliable cake companion.
Time-tested, Rich Flavor---ClassicalChocolate Cake
Ingredients:
A.Butter60 grams FreshMilk40 grams Black Chocolate 80 grams
B.Egg Yolks2 pieces Fine Sugar 30 grams
C.Egg Whites2 piecesLemon Juice 2 ml Fine Sugar 40 grams,Cocoa Powder 10 grams
Low-gluten Flour35 grams, Baking Soda 1/8 teaspoonFine Sugar for DecorationHow to Make a Chocolate Cake:
1. Melt the A ingredients' fresh cream and butter in a container until fully combined.



2. Mix the B ingredients well, beat until the egg yolks are thick and slightly lighter in color.
Then add the chocolate-butter mixture and mix thoroughly.Fresh Cream29|Mix the C ingredient's egg whites with 2 ml lemon juice, then beat to stiff peaks while adding fine sugar in three parts.
30|Gradually fold the chocolate-egg yolk batter into the whipped egg whites using a gentle folding motion.31|
3 Dilute the protein in C material with 2ml of liquid.OvenPreheat at 160 degrees Celsius.



Then mix the D ingredients and sift them into the batter, mixing well.
32|Pour the batter into a prepared mold, level it, and tap on the counter to release air bubbles.33|Place the mold in a baking tray with half water, bake at 160 degrees Celsius for 55-65 minutes using steam-baking method.34|After baking, let cool in the oven before removing and dust with powdered sugar before serving.Mold Liner
For easy demolding, use a baking paper liner. If using an open base mold, wrap it with aluminum foil to prevent water from the tray from seeping in during baking.



Cake Batter Mixing
Be gentle and quick when mixing the batter; avoid circular motions but rather use a folding method to prevent the flour from overworking and affecting the cake's light texture.



cook’s  tip：
Nutritional Composition of CakesA cake is a baked food, typically sweet. Common ingredients include flour, sugar, eggs, and fat.Eggs
Milk



Rice Gluten
CakesBreadis typically sweet, and cakes are usually baked.The main ingredients for cake include flour, sweeteners (usually sucrose), binders (typically eggs, but vegetarians can use gluten and starch instead).Eggs,Glutenand starch can be used as substitutes.
Shortening (generally beef fat or ， )