The cherriespeacheschocolateeggscakemakes use of:
main ingredients: 150 gramsbutter,120 grams sugar, 3 fresheggs,200 gramsflour,25 grams unsweetened cocoa powder, 100 millilitersmilk,150 grams dark chocolate, a can of pittedsugar syrupcherries(approximately 500 grams in weight), 2 teaspoons baking powder, 12 muffin cups for mini cakes
teach you how to make cherrychocolate cakeand how to make it taste good.
Step one: Place the butter and 100 grams of dark chocolate in a small pot and melt them on the lowest heat, stirring frequently to ensure even mixing. Continue until both materials are completely melted.
Step two: Break the remaining 50 grams of dark chocolate into pieces, set aside for later use.Note that the pieces should not be too small, as they may fully melt at high temperatures and disappear.Meanwhile, preheat the oven to 180 degrees.ovenStep three: Drain the cherries from their syrup in a canned form, let them dry slightly, then set aside for later use.
Step four: Combine all ingredients (excluding cherries and one-quarter of the chocolate pieces) into a large mixing bowl. Place the eggs at the bottom, pour in the melted butter and chocolate, mix using an electric mixer on high speed for three minutes, then add three-quarters of the cherries and manually stir until well combined.Step five: Place the paper cups in a baking tray, divide the mixture into three portions and gradually fill each cup, top with the remaining cherries and chocolate pieces as decoration. Bake in the preheated oven at 180 degrees on the middle rack for 20 minutes.Dry the sugar water slightly, let it air dry a bit, and set it aside.
Step 4: Put all the ingredients in a large bowl (excluding cherries and three-quarters of the chocolate chips), ensure the eggs are at the bottom, pour in the melted butter and chocolate on top, then beat with an electric mixer at high speed for three minutes. Add the remaining three-quarters of the cherries and mix by hand until well combined.
Step 5: Place paper cups in a baking tray, divide the mixture into three parts and add them to the paper cups sequentially, finishing with the remaining cherries and chocolate chips on top as decoration. Bake in an oven preheated to 180 degrees Celsius for 20 minutes at the middle rack.