Ingredients：
Thighs: 1 pieceOregano marinade: 2 teaspoons
Water: 1 teaspoon
Steps:



1. Wash the chicken thigh, remove the bone, and evenly apply 2 teaspoons of oregano marinade on both sides. Add a teaspoon of water, then refrigerate for over 12 hours.
2. Heat a pan, and add several drops of salad oil (or skip this step).





Placethe chicken piecewith the skin side down to drain out the fat, then flip it over and continue cooking until fully done.Place the chicken skin side down to render out the fat, flip it over, and continue cooking until fully done.