Royal icingEggPastryis using royal icing to replacecreamon the cake.Take advantage of the excellent extensibility of royal icing to create various, lively floral shapes; you can also mold cute cartoon characters according to your preferences.Typically on personal blogs and websites,for fondant cakesthe sugar used is usually cotton candy plus sugar. Actually, this results in a very poor texture for the fondant's surface if you want good quality fondant cake, it's best to use imported sugar as the raw material.The fondant cake course at Sweet Princess Academy can help you.