Ingredients: 90 grams of low flour,10 grams of corn starch, 100 grams of water, 70 grams of oil,5 eggs, 85 grams of sugarCured meat flossEgg yolk
Rice cakeAlmondRolling method:1
Whipped egg whites to wet peak state with white vinegar and saltYolk+ low flour + sugar + oil + water to make the yolk batter2Mixed the yolk batter and whipped egg whites
3 Pour the cake batter into a baking dish4 Baked in an oven at 180 degrees for about 20 minutes5
Sauce



6 Spread homemade sauce on the cake surface
Salad7 Sprinkle homemade fish meat floss8 Wrapped with aluminum foil
9 Refrigerated for half an hour to set, then slice and serveSaladSauce
7. Sprinkle with homemade fish meat floss



8. Wrap in aluminum foil
9. Refrigerate for half an hour to set, then slice