Ingredients:Low-gluten flour100 grams,Butter45 grams, sugar powder 50 grams,Eggs25 ml liquid, cocoa powder 10 grams,Roasted white sesame seeds10 gramsSteps:

1. Prepare the ingredients, cut the butter into small pieces and soften at room temperature, then add sugar powder and beat with an electric mixer until well combined but not whipped;

2. Add egg liquid in 3 batches to the butter mixture, ensuring each addition is fully incorporated before adding the next;

3. After all the egg liquid is added, mix the butter mixture thoroughly;

4. Mix low-gluten flour and cocoa powder together, then sift into the butter mixture and gently fold until well combined;

5. Form the mixed dough into small balls of about 5 grams each, flatten them and arrange on a baking tray;

6. Place the baking tray in a preheated oven at 175 degrees Celsius,

7. Bake for about 20 minutes until hardened.Oven, then remove from the oven.