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How to Make Butter Cookies

Editor: Chinese Food Network Mobile site

Dish Type and Benefits: Dessert/Dim Sum
Flavor: Original Taste Process: Baked in a Dark Oven
MargarinePastryDry Ingredients:
Main Ingredients:WheatFlour600 grams, margarine 60 grams,Milk180 grams
Auxiliary Ingredients:Egg150 grams
Seasonings: 250 grams of white sugar, 10 grams of baking soda,Butter60 grams
MilkBiscuitDry Features:
ThisCookieRich in milk fragrance, crispy and tasty.
Teach you how to make cream cookies, how to make creamy cookies taste good

. Beat the egg into a bowl, add margarine, butter, sugar, mix until dissolved, then add milk gradually, stir evenly, add baking soda powder, pour in flour and mix uniformly to form cookie batter.
. Put the batter into a bag with a flower nozzle, squeeze the batter on the tray to form a floral shape, dot red points at the center of the flowers.
. When the oven temperature reaches 180 degrees, put it in the oven for about 10 minutes. Once the surface turns light yellow, take it out.
Tips - Food Contradictions:
Egg: Consuminggoosemeat together damages the spleen and stomach;withrabbit meat,persimmoncauses diarrhea;avoid eating withsoft-shelled turtle,carp,soy milk, or tea at the same time.