Ingredients:Eggs1 piece, sugar 80 grams, salt 1 gram, flour 200 grams,Butter120 grams, cocoa powder 20 grams,HazelnutsPowder 30 grams, baking powder 5 grams,Chocolate chips50 grams



Steps:

Melt butter, chocolate, sugar, and salt over a double boiler.



Add eggs and mix well.



Addflour, cocoa powder, hazelnut powder, baking powder and mix well.



Divide into 24 portions and roll into balls.

Press them down on baking trays lined with parchment paper and greased.



6. Preheat the oven to 120 degrees Celsius, bake for 12 minutes.Preheat to 120 degrees and bake for 12 minutes.