BlueberriesCookiesDry



Ingredients:Low-gluten flour115 grams, 1 tablespoon of whole egg liquid,Butter75 grams, powdered sugar 60 grams, dried blueberry pieces 35 gramsBake

：160 degrees, middle rack, about 20 minutesSteps:

1: Ingredients as shown in the picture.

2: Softened butter mixed with powdered sugar until well combined.

3: Add whole egg liquid and mix evenly.

4: Add dried blueberry pieces and mix uniformly.

5: Sifted low-gluten flour.



6: Mix the flour and softened butter into a cylindrical shape, wrap it in plastic film, and refrigerate to freeze.

7: After freezing,

Cookiesthe dough is sliced thickly, about 0.5 cm thick, and placed in a preheated oven at 160 degrees.Ovenfor about 20 minutes until the surface turns golden yellow.8: The cookies will be very crisp after cooling. Store in an airtight container.

After cooling, the cookies will be very crispy and should be stored airtight.