Ingredients:flour saltsugaroilchopped green onionsbaking sodachicken broth
 
Steps:
   1. Mix flour with salt, sugar, oil, chopped green onions, baking soda until well combined
   2. Let the dough rest for 30 minutes
   3. Roll the rested dough into a 2mm thin sheet and usecookiesmolds to cut out flower shapes
   4. To preventcookiesfrom puffing up during baking, prick holes with a toothpick
   5. Brush chicken broth on the cookies, let rest for 5 minutes
   6.ovenat 200 degrees for 10 minutes
 
Characteristics: Crispy and fresh