How to make it:

1,Rice (glutinous)soak for 2 hours;peanutsremove the skin, cook until soft and prepare.

2,

put peanuts, glutinous rice, and an appropriate amount of water into a food processor to grind into a thin paste.abundantmume (pear)

wash, peel, and cut into pieces.



3,mumepaste along with its juice separately for later use.

4,

add the mume paste to the peanut and rice paste mixture, then simmer over low heat until boiling.



5,

while cooking, continuously add water and stir until the paste is fully cooked and of appropriate consistency; turn off the heat.