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How to Make Egg Yolk Pastries?

Editor: Chinese Food Network Mobile site

Ingredients:Butter60 grams cookedEgg yolks 3 piecesSugar 35 gramsMilk powder30 grams Low-flour 40 gramsCornstarch50 gramsMethod:

1. Milk powder

2. Butter

3.

Granulated sugar4. Low flour and cornstarch.

5. Three egg yolks.

6. Beat the butter and sugar together.

7. The well-beaten butter and sugar.

8. Add the sifted milk powder, low flour, and egg yolks.

9. Knead into a dough.

10. Form into uniform small balls, then flatten and place on a tray.

11.

OvenBake at 170 degrees for 10 minutes, then reduce to 150 degrees for another 10 minutes.12. Cool after baking, package, and enjoy.

Remove from oven and let cool.