Editor: Chinese Food Network Mobile site
Ingredients:Butter60 grams cookedEgg yolks 3 piecesSugar 35 gramsMilk powder30 grams Low-flour 40 gramsCornstarch50 gramsMethod:
1. Milk powder
2. Butter
3.
Granulated sugar4. Low flour and cornstarch.
5. Three egg yolks.

6. Beat the butter and sugar together.
7. The well-beaten butter and sugar.
8. Add the sifted milk powder, low flour, and egg yolks.
9. Knead into a dough.

10. Form into uniform small balls, then flatten and place on a tray.
11.
OvenBake at 170 degrees for 10 minutes, then reduce to 150 degrees for another 10 minutes.12. Cool after baking, package, and enjoy.

Remove from oven and let cool.
