PumpkinHandmade noodles

Ingredients:FlourPumpkin puree Salt

Steps:

1. Peel and wash one pumpkin.

2. Cut the pumpkin into slices and steam them.Steam until fully cooked.3. Mash the steamed pumpkin into a puree.

4. Add the pumpkin puree and salt to the flour.

5. Mix with a fork to form a snowflake-like texture.

6. Knead into a dough and let it rest for 30 minutes.

7. Take out, knead again, and mix until uniform. Cover with cling film and let it rest for another 20 minutes.

8. Flatten the dough on a floured surface, using a rolling pin to roll it out long.

9. Sprinkle more flour, roll out as thin as possible, about 2mm thick.

10. Fold and sprinkle some flour to prevent sticking.

11. Cut into desired width.

12. Rolled

noodlesShake off, add a little dry flour orcornflour to prevent sticking.Tips:

1 Making noodles is different from making

steamed buns; the water used for noodles must be less, and the dough should be harder to ensure elasticity. However, it shouldn't be so hard that you can't form a ball.The exact amount depends on the flour's moisture absorption rate.As long as it can form a ball, the harder the better.If kneading is difficult due to hardness, wrap the dough in cling film and let it rest for 10 minutes before kneading again. This will make it easier to handle.2 Using a larger rolling pin makes it easier to operate when rolling out the dough.3 Addingeggs

to the noodles will make them more elastic.

Add eggsThe noodles will be more chewy.The noodles will be more firm.