The main ingredients:PotatoesOne piece,TaroOne section,Long beansA handful,Green peppersThree pieces (you can add whatever you like,Chicken wings,Fermented tofu,Lettuce stem,Mushrooms,Celery, etc., all are delicious).The side ingredients:GingerFive slices, garlic one head, dried redchiliesSix pieces,Cubes of Sichuan pepperOne tablespoon,Star aniseTwo pieces, cinnamon a small piece, five pieces of bay leaf, sand ginger one piece,Fennel seedsOne tablespoon, and one tablespoon of Jia Hao chicken stock.Steps: 1. Cut the potatoes and taro into thick slices, cut the long beans into sections, and slice the green peppers.2. Put the potato and taro slices into boiling water to cook until tender, then remove them and drain.3. Cook the long beans in boiling water until they are cooked through, then remove and drain for later use.4. In a wok, add an appropriate amount of oil, then fry the dried chilies, bay leaves, Sichuan pepper, and sand ginger (break the sand ginger if necessary) over low heat for about seven to eight minutes until their aroma is fully released.It is essential to use low heat and slowly release the aroma; otherwise, the seasonings can easily burn.The aromatics can be removed after frying, or you can skip this step if you prefer not to.5. Add ginger slices, garlic slices, green pepper segments, and the cooked main ingredients, then add salt to taste and stir-fry for three to five minutes.6. Add a tablespoon of chicken stock or oyster sauce, and one tablespoon of dark soy sauce, then mix well.7. In a casserole dish coated with a thin layer of oil, transfer the cooked vegetables from the wok into the casserole dish, cover it, and heat over low flame for 15 minutes on the stove.Serve when ready.This answer comes fromCooking NetworkOfficial WebsiteSoysauce,stir-fry evenly.7,cooking pot,simmer,lightly coat the inner wall with oil, transfer the contents from the stir-fry pan into the pot, cover and heat on low for 15 minutes.Serve when ready.
This answer comes fromChefDish.comofficial website