Raw ingredients: Fresh shrimp, celery segments,LotusTaroslices, celery
Seasonings: garlic slices, scallions,gingerslices,coriandersegments, driedchili peppers,hot chili sauce,sugar,salt,soy sauce,moutai wine,
cooked whitesesame seeds,



numbing and spicy hot potspicy shrimpMakes
1. Wash the shrimp, remove the whiskers, make a slit along the back to remove sand threads, wash and set aside.Add a little oil to the pan, and fry thetaro slices,stir-fry



2. Fry the scallions, ginger, and garlic until fragrant, then add the hot chili sauce and dried chili peppers, stir-fry until fragrant.





3. Add the shrimp, cover and fry for about 1 minute, until the outside is crispy and the inside is tender.



4. Addfermented bean paste,stir-fry





5. Add celery,



6. Add the stir-fried taro slices.





7. Add salt, sugar, soy sauce, moutai wine for seasoning, then add sesame seeds and stir-fry evenly before serving, garnish with coriander.



The spicy shrimp is rich in sauce, with a strong numbing and spicy flavor, the meat is firm and crispy, enhanced by the harmonization of various specially prepared spices, leaving a lingering taste.This dish is actually not difficult to make at home; it has a rich spiciness and can be served in large portions, making for a satisfying meal!