There is something that can make the rice taste as exquisite as its name suggests, and that is Red Onion Crisp.In the south, it is fried until crispy.Rice CakeThe crispy red onions are very common when eaten withNoodle Soup,Rice Bowl,TurnipCake,Rice NoodlesWhen added, a naturally spreading salty and savory taste arises.



Red Onion CrispRice Glutinous RiceIngredients for Chicken Rice:

A plate of Red Onion Crisp, one chicken leg,meat a piece, smallPumpkinone, 500 grams of glutinous rice, and 1000 grams of chicken stock.Red Onion CrispRice Glutinous Rice DumplingSteps:

1. Preparation: A plate of Red Onion Crisp, one chicken leg meat piece, a small pumpkin, 500 grams of glutinous rice, and 1000 grams of chicken stock.SugarChicken Rice Steps:

1. Preparation: Add 1 tablespoon of sugar,



1 tablespoon of yellow wine, 1 drop of vinegar, and 2 grams of salt to the chicken leg meat, mix well;Sugar1 tablespoon of yellow wine, 1 drop of vinegar, and 2 grams of salt, mix well;Vinegar2. Heat a hot wok with oil, add the red onions, stir-fry for 2 minutes with chicken meat;



Chicken Meat2. Heat a hot wok with oil, add the red onions, stir-fry for 2 minutes with chicken meat;Chicken Meat



3. Add washed glutinous rice and stir-fry until transparent;



Rice3. Add washed glutinous rice and stir-fry until transparent;Rice



4. Add chicken stock, enough to cover the rice, place pumpkin pieces on top, boil over high heat then switch to low heat and cook until fully cooked.