Lotus fragranceRice glutinous riceHow to make chicken, how to do it, how to cook it



Ingredients:
Three yellow chickenOne piece, cut into small pieces, washed with running water, then blanched in water with ginger and star anise.GingerRice wine Star AniseWash clean and place on a dish.300 grams of long-grain glutinous rice, soaked beforehand.Soaked for 4 hours.Several slices of fresh ginger, white part of the onion cut into segments.DoubanjiangWashed with water.Dark soy sauce Oyster sauce Rice wineSalt.
Preparation:
DryLotus leafSoaked in clear water for two hours, then carefully wiped clean with a clean cloth.Keep ready.If unsure about hygiene issues, you can boil it in boiling water for a short time.But make sure to do it quickly; overboiling will remove the fresh aroma of the lotus leaf.(If at home using fresh lotus leaves..How fragrant!.）
First, process the chicken:
1. Heat a wok and add oil.Add all spices and cook over low heat until fragrant, then switch to high heat and add the chicken, stir-fry.
2. Add the drained glutinous rice, continue stir-frying.
3. Add an appropriate amount of dark soy sauce and oyster sauce according to taste, use less salt, stir well and turn off the fire.Take out the lotus leaf, open it up.Pour in the stir-fried chicken and glutinous rice.Wrap tightly.Place inSteampot.(Originally planned to place in a small steamer, but this lotus leaf wrap was too large) Start with cold water, steam over high heat for 1 hour.