Ingredients:
millet flourglutinous rice flour100g，matcha powder 2 teaspoons (10g), kiwifruitmangoes1 piece, mungbrown sugar 20 grams, oil 1/2 teaspoon (3ml)Method:kiwifruit

rinse off the skin and cut the flesh into 0.5cm cubic pieces.
millet flourand matcha powder mixed with mung bean sugar, gradually add 100ml hot water while stirring until sticky, forming glutinous rice dough.
take a microwave-safe plastic bag suitable formicrowave oven
apply a layer of oil on the inner wall of the bag, place the glutinous rice dough inside, seal the bag, and put it insteamer pot.heat over high flame for 5 minutes.lightly wet your hands, take an appropriate amount of glutinous rice dough to press into a skin, take some kiwifruit pieces, wrap them in the dough skin, seal the opening, and roll it into a round ball.In the pot, heat with high fire for 5 minutes.
Dip your hand in some cold water, take an appropriate amount of glutinous rice flour dough and press it into a wrapper. Take an appropriate amount of kiwi fruit pieces, wrap them in the glutinous rice wrapper, seal the opening, and roll it into a round dumpling.