Cuisine and Benefits: Premium Main Dish
DumplingsBananaMaking materials for the:
Main ingredients:Dumpling wrappers12 sheets, 1 banana,Flour1 tablespoon, 2 tablespoons of water.SaladSauce2 tablespoons,Tomato sauce.5 tablespoon.
Features of the Dumpling Banana Roll:
Crispy on the outside and tender on the inside, fresh and salty to taste with a hint of sweetness.
Teach you how to make dumpling banana roll, how to make it delicious
1. Peel the banana, cut in half first, then cut each piece into 6 pieces, making a total of 12 strips for later use.Mix flour and water to form batter.
2. Lay out one dumpling wrapper flat, place the banana segments on one diagonal side, roll up, then brush with batter to seal, apply a little batter on both sides, press tightly to seal and set aside. Mix the seasoning ingredients evenly for later use.
3.OvenPreheat oven to 180-200 degrees Celsius, place dumpling banana rolls inside and bake for about 15 minutes, remove when done and serve with the prepared sauce.