Ingredients:
500 grams of flour,1000 grams of filling (meat, fish, Chinese chives, etc.),Chinese chives,20 grams of garlic juice,20 grams of vinegar,,20 grams of chili oil.The process:

 
1 Mix the flour with 200 grams of warm water and add a bit of fine salt, mix well and knead the dough vigorously until smooth. Let it rest for a while before shaping into balls; each ball should be about 50 grams and can be flattened to a circle of about 9 centimeters.
2 Put the filling inside the thin skin,dumplings3 Boil water, add the dumplings, cook until they float on the surface. Drain after a short while and serve with garlic juice, vinegar, and chili oil.
2 wrap the filling in thin dough and seal it.dumplings；
3 boil water, then add the made dumplings. Cook until they float to the surface, then remove after a short while.dipping sauce consisting of garlic juice, vinegar,chili oil