[Ingredients]
1 light fat duck, about 1000 grams,porkdumplings25 pieces, green onion,gingereach to taste,a little sugar.A little.
 
[Preparation Steps]
① Cut the light fat duck open from the back, remove the entrails and wash it. Chop it into 4 large pieces (two leg sections and two breast portions with thighs attached, leaving the rest for other uses), then place in boiling water until the skin tightens and the blood foam rises to the surface, then remove and wash.② Removethe duck meatfrom 4 sandpots,each filled with 6 cups of water, appropriate ginger (smashed), green onions (tied in bundles), and a little sugar.
Bring to a boil over high heat, add salt, then simmer on low heat until tender. Add the dumplings into the boiling water pot, cover, and serve immediately with the pot.Duck meat.Place in 4 sandpots,each with 6 cups of water, an appropriate amount of ginger (smashed), scallions (knotted), sugar, and salt.Cook over high heat until boiling, then switch to low heat and simmer until tender. Add the wontons into a separate boiling pot of water, cover, and serve with the sandpot on the table.