MangoGlutinous RiceThe main ingredients for glutinous rice balls:Glutinous Rice FlourGlutinous Rice Powder|Coconut Milk PowderMango
Glutinous Rice Balls with Mango：MilkSugar PowderSugar powder



How to make mango glutinous rice balls:
1 Mix glutinous rice flour, cornstarch, and sugar, then add salad oil and milk until a lump-free paste forms

2 Pour the mixed paste intoSteamerSteam over high heat until solidified, about 15 minutes

3 Peel and cut mango into small pieces for use

4 Once the steamed glutinous rice is cool enough to handle, moisten your hands with water to prevent sticking. Take a small ball of the dough, flatten it, and wrap it around the filling

5 Wrap the filling as you wouldYuanxiao (rice dumplings)Similarly wrap the filling and roll into rounds

6 Roll the finished glutinous rice balls in coconut flakes to coat