Main ingredients
DumplingsFree-range chicken
Seasonings
Scallion segmentsGinger  Table salt  Sugar  Monosodium glutamateRice wineCilantro
Preparation steps
1. Kill and clean the free-range chicken.
2. Put a sand pot with the chicken, scallion segments, and ginger to simmer untilthe meat is tenderand use seasonings for flavoring.
3. Cook the dumplings and add them intochicken broth, sprinkle cilantro on top.

Notes
1. The chicken must be simmered until tender for a white and fragrant soup.
2. Use thin skin and ample filling fresh dumplings for the best taste.