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How to Make Delicious Dumplings

Editor: Chinese Food Network Mobile site

Dishes and benefits: Delicacy Staple Food
DeliciousWater DumplingsIngredients:
Main ingredients:Flour500 grams, filling (meat, fish,Leeketc.) 1000 grams, garlic juice,vinegar,chili oileach 20 grams.

1 Mix the flour with 200 grams of warm water and add a bit ofsalt, mix well then knead the dough vigorously until it is thoroughly mixed. Let it rest for a moment, then roll into a long strip, cut into pieces, generally every 50 grams make 6-8 pieces, flatten each piece to about a 9 cm diameter thin skin;
2 Put the filling in the thin skin and shape them into dumplings;
3 Boil water, then add the dumplings. Once they float on the surface, wait for a moment before lifting them out with garlic juice, vinegar,chili oildipping sauce.