Dishes and benefits: Delicacy Staple Food
Delicious
Water DumplingsIngredients:
Main ingredients:
Flour500 grams, filling (meat, fish,
Leeketc.) 1000 grams, garlic juice,
vinegar,
chili oileach 20 grams.
1 Mix the flour with 200 grams of warm water and add a bit of
salt, mix well then knead the dough vigorously until it is thoroughly mixed. Let it rest for a moment, then roll into a long strip, cut into pieces, generally every 50 grams make 6-8 pieces, flatten each piece to about a 9 cm diameter thin skin;
2 Put the filling in the thin skin and shape them into dumplings;
3 Boil water, then add the dumplings. Once they float on the surface, wait for a moment before lifting them out with garlic juice, vinegar,
chili oildipping sauce.