Main ingredients:High-gluten flour250 grams,Low-gluten flour250 grams,Eggs15 pieces,Butter250 grams, salad oil 250 grams, water 500 grams, salt 5 grams,ChocolateSauce as needed.Method:
1. Heat the pan and melt the butter, then add the salad oil and water to boil.
2. Pour in high-gluten flour, low-gluten flour, and salt, stirring continuously in one direction on low heat.
3. Add egg liquid until the batter can be lifted with a spoon and forms strings.
4. Spoon the batter into a baking tray and shape it into long strips.
5. Preheat the oven to 200℃ for 10 minutes, then bake the cream puff shell for 20 minutes before taking it out.
5.6. Allow the puffs to cool completely, then brush them with chocolate sauce to serve.Preheat at 200°C for 10 minutes.put the puffs in.Bake for 20 minutes until done.
Let them cool completely, then brush with chocolate sauce.