Ingredients:
SweetCream，Milk Cream1 piece,Eggsseveral, pureMilkseveral,Tapioca Pudding Crust10 pieces,Sugarseveral,Flourseveral
Steps:
1. Pure milk + cream + condensed milk + sugar, heat until boiling.
2. Crack eggs open.
3. Cool the boiled milk to warm hand temperature and addegg yolksseveral, stir well.
4. Add flour several, stir well, egg pudding liquid is ready.
5. Focus your mind!Pour the prepared egg pudding liquid in order into the tart shells.
6. Arrange the prepared tarts neatly on a baking tray.
7. Put the tarts into a preheatedoven(please refer to the secret recipe for heating parameters).
8. Baking in progress......(baking time will be provided later).
9. Soft and golden, creamy egg tart freshly baked.

Tips:
1 Keep the tart shells frozen before processing instead of refrigerated.
2 Do not useeggspastryshop whipped cream to substitute for cream.
3 Preheat oven temperature at 210 degrees, preheating time is 15 minutes.
4 Use upper and lower heating during baking.
5 Baking duration is 30 minutes. Pay attention to observe; the closer to the oven door position takes a little longer. You can swap their positions halfway through the baking process.