Dish Type and Benefits: Desserts/
Pastries Taste: Sweet
Cooking Method: Roast
Main Ingredients:
Eggs200 grams
Auxiliary Materials:
Milk Syrup (canned, sweet)(canned, sweet)
150 grams, 50 grams of ghee,Wheat flour
130 gramsSeasonings: 2 grams of yeast, 2 grams of salt, 25 grams of sugarTeach you how to make delicious egg tarts and how to make them taste good.
1. Beat three eggs and one yolk in a bowl until well mixed;
2. Boil 150 grams of water, add sugar, and make sweet syrup;
3. Mix the beaten egg yolk liquid, sweet syrup, half cup of milk syrup in a container, stir thoroughly, then refrigerate for later use;
4. Mix butter, a little salt, yeast, flour, and an appropriate amount of water until combined into a dough, divide it into 12 equal parts, and flatten each on the countertop to form circles;5. Place the flattened dough in egg tart molds, shape the edges properly;
6. Take out the beaten egg yolk from the refrigerator and pour it evenly into the tart shells, fill up to about 8/10 full, then put them in the oven set at 200 degrees for 20-25 minutes.
Tips for Food Combinations:Eggs: Consuming with
goose meat；
damages the spleen and stomach;
with
rabbit meat
,
persimmonscauses diarrhea;
should not be consumed withsoft-shelled turtle
,
carp
,soy milk, or tea.
Rabbit meat,
Persimmonseating together causes diarrhea;it is also inappropriate to eat with
Softshell turtle( )
Mandarin fish（）
Soy milkor tea.
