Ingredients:
8～10 medium shrimp,spring roll wrappers 10 pieces, plum sauce, and an appropriate amount of cooking oil.Cilantro 1 bunch, garlic 2 cloves,a little pepper powder,soy sauce 1 teaspoon, sesame oil 1 teaspoon, oyster sauce 1 teaspoon.cornstarch slurry: 1 tablespoon cornstarch, 28.3 grams of boiling water.Makes:(1) Wash the medium shrimp, remove the intestinal tract, and split them lengthwise but keep the tail intact.(2) Pound the cilantro and garlic with a mortar until finely minced, then add other marinade ingredients and mix well with the shrimp. Place in the refrigerator for 5 minutes.
(3) Mix cornstarch with boiling water to form a slurry.
(4) Lay out the spring roll wrapper flat, place the frozen shrimp inside, roll it into a spring roll shape, seal one end with the cornstarch slurry and leave the other end open for the shrimp tail.
(5) Heat oil to 200 degrees Celsius, fry the spring rolls over medium heat until golden brown, then remove and serve with plum sauce.
(3)Dissolve cornstarch in boiling water, mix well to form a slurry.
(4)Lay out spring roll wrappers flat, place frozen shrimp inside, roll into spring rolls, seal one end with the starch slurry and leave the other end open for the shrimp tail.
(5)Heat oil to 200 degrees Celsius, fry spring rolls over medium heat until golden brown, remove from oil, serve with plum sauce.
(6)Tips
(7)Other seafood can be used instead of shrimp.