A restaurant has opened inside Zhongshan Park, offering afternoon tea and affordable, beautifully made snacks. One of the snacks is calledJapanesesweet rice balls, what are "Japanese sweet rice balls", of course, I have to try them."What is 'Japanese Dumplings', you must try them.The making of "Japanese sweet rice balls" is actually similar to Japanesesushibut instead of the rice inside, it uses Chinese sweet rice fillings. These delicious snacks are definitely worth trying at home.RiceBecause I don't likecrab meat, I replaced the crab meat filling withcucumberand carrot.Ingredients:Main ingredients:
glutinous rice
lean porkfresh fragrant leaves (Shungiku), dried seaweed (Nori), carrot, cucumber，Seasoning:soy sauce, salt, cooking wine (Shaoxing wine), chicken powder (MSG), ginger, scallionsInstructions:，Soak glutinous rice for 8 hours, put it in a pot and steamuntil cooked;Cut the lean pork into coarse pieces, marinate with cooking wine, salt for 5 minutes;Heat a pan, add oil, sauté ginger and scallions, then add the pork pieces and fragrant leaves, stir-fry, add soy sauce, salt and chicken powder, and finally add the cooked rice and mix well to create the filling;Place a sheet of nori on a bamboo mat, spread a layer of filling, place cucumber and carrot strips in the middle, roll it up;Cut into 2 cm segments, steam in a pot for 10 minutes and it's ready to eat.Ginger, scallion
Method:
Soak the glutinous rice for eight hours, then steam it in a pot;SteamUntil cooked;
Lean meat cut into coarse mince, marinate with cooking wine and salt for five minutes; fresh shiitake mushrooms cut into fine pieces; carrots and cucumbers cut into thin strips;
Heat a wok with oil, add ginger and scallion paste to stir-fry, then add the meat and shiitake mushrooms, stir-fry in sequence, adding soy sauce, salt, and chicken essence, finally mix in the steamed rice, set aside as filling;
Place a sheet of seaweed on a bamboo mat, spread a layer of filling on it, place carrot and cucumber strips in the middle, roll it up;
Cut into two-centimeter segments, then steam for 10 minutes to eat.