Dishes and Benefits: DeliciousnessRice CakePastries
ShumaiPuff Pastry Ingredients:
Main Ingredients:BreadPastry Skin: 10 kilograms strong flour, 2 kilograms white sugarLard2.5 kilograms sweep powder: 2.5 kilograms fresh eggs Puff Heart: 5 kilograms strong flour, 2.5 kilograms lard Filling: 5 kilograms Tantou powderSugarPowder 13 kilograms salted fatty meat 10 kilograms olive nuts 2.5 kilograms sesame seedsPeanuts1 kilogram oil 500 grams salt 150 grams garlic, five-spice powder,Black pepperOil 1 kilogram, salt 500 grams, garlic 150 grams, five-spice powder.The preparation of the pastry skin and puff heart is the same as for winter lotus paste.The preparation method of the bread dough is the same as for chicken pie.

First wrap the puff heart with the skin, then roll it into sheets. Then wrap in filling and roll into thin blocks, fold from both sides towards the middle, cut into three pieces connected, use a knife to cross-cut in the center piece, gently press flat, place on bread pan, brush with egg wash before baking at medium heat.Key Operations 1. The pastry skin should be harder than for winter lotus paste.2. The filling must be adjusted according to the water absorption of Tantou powder, ensuring a good match between the dough and filling.
Quality Standards Golden yellow in color, sweet and fragrant when eaten, delicious and palatable.
The filling should be adjusted according to the water absorption of Chaozhou vermicelli, and must match the dough well.
Quality standard: golden yellow in color, sweet and fragrant when eaten, delicious and tasty.