Ingredients used: porkrib,shrimp,large dumpling wrappers,quail eggs,and green onions, etc.Process:1 Pound the pork and shrimp separately into mince2 In a large bowl, add the meat and shrimp mince, along with an appropriate amount of salt, five-spice powder, soy sauce, chopped green onions, olive oil, and quail eggs. Mix in one direction until well combined.3 Place a dumpling wrapper on the work surface, fold it as shown in the diagram, repeating this process.4 Heat some oil in a pan to 50% heat, then turn the heat to medium. Gently place the wrapped items into the pan, fry both sides until golden brown, then remove and blot with paper towels to absorb excess oil.

The process of making:

1 Crumble the pork and shrimp separately into fine mince.Pork5 Take a large bowl, pour in the meat and shrimp mince, add an appropriate amount of salt, five-spice powder,



2 Take a large bowl and add the meat and shrimp paste into it, then add an appropriate amount of salt and five-spice powder.soy sauce, chopped green onions, olive oil, and quail eggs, and stir in one direction to build up muscle.



3 Place a large wonton wrapper on the countertop, fold it as shown in the diagram, and proceed similarly.

4 Heat an appropriate amount of oil in a pot, when it's 50% hot, turn the heat to medium, place the wrappedspring rollsin, fry both sides until golden brown, then remove and absorb excess oil with paper towels.