Dish Name: Iron PlateLambSkewers
Main Ingredients: Lamb.
Seasonings:Ginger, onion, wine,MSG, salt, char siu sauce, dry flour, wood ear slices,onionslices,green pepperslices.
Preparation: Cut lamb into slices, marinate with ginger, onion, wine, MSG, and salt, then coat with char siu sauce and dry flour. Skewer the lamb with wood ear slices, onion slices, and green pepper slices, and deep-fry until cooked.Preheat the iron plate, wash the wok, add oil, and pour in some broth. Add oyster sauce and MSG, thicken the sauce, and pour it over the lamb skewers on the hot iron plate.Overcooked Lamb SkewersUp.