Ingredients
Fresh shrimp 180 grams, half fat and half leanLean pork60 grams,Dried shiitake mushrooms2 pieces, 2 slices of wood ear fungus, saltedDuck yolk2 pieces, 12 pieces of Guangdong cloud ear dumpling skin.
Seasonings
Sugar,Gingerjuice each 1 teaspoon,Dark soy sauceand cornstarch each 1.5 teaspoons, sesame oil half a teaspoon,Black pepper powdera little.
Process
1. Soak the dried shiitake mushrooms until soft, then cut into pieces.
2. Remove the shells and intestines from the fresh shrimp, wash them clean, dry them with paper towels, cut half of the shrimp into pieces, and press the other half into shrimp paste.
3. Wash the half fat and half lean pork, dry it with paper towels, then chop it finely.
4. Peel and cut the wood ear fungus into pieces.
5. Mix the shrimp paste, shrimp pieces, and chopped pork together, add seasoning ingredients, marinate for a moment, then mix in the shiitake mushroom pieces and wood ear fungus pieces, divide into 12 equal parts.
6. Cut the salted duck yolk into 12 equal parts.
7. Cut the edges of the cloud ear dumpling skin.
8. Place one piece of filling and a piece of salted duck yolk in the center of each cloud ear dumpling skin, then shape it intodumplingsshape.
9. Steam for about 4 minutes on high heat is sufficient.