Main ingredients: 6 shrimpFive-spice pork100 grams of wax gourd, 50 grams of water chestnutDumplingsWrappers6 piecesChinese cabbage50 grams
Ingredients: 3 grams of salt, 10 milliliters of sesame oil2 grams of sugar10 grams of cornstarch
Steps:
.Shrimp should be cut and de-headed, then marinated with salt and sugar for 5 minutes. Washed Chinese cabbage is blanched in boiling water to soften.


.Wash the water chestnut and pork.PorkChop into small pieces, mix with salt, sugar, cornstarch, and oil until well combined. Divide into 6 portions.


.Place marinated shrimp on each portion of meat filling in dumpling wrappers, ensuring the tail is exposed.


.Use prepared Chinese cabbage to tie a bow at the dumpling's opening.Steamfor 15 minutes.Cooking tips:.Avoid this dish if you are allergic to shrimp;



.Remove the sand vein from the shrimp when preparing them;
.Use cooking wine to remove the fishy smell of the shrimp.
When handling shrimp, make sure to remove the sand vein.
To deodorize, soak the shrimp in cooking wine for a moment.