Ingredients:Leg of lamb300g (half fat, half lean is best),OnionHalf,Soy sauce3 tablespoons, 1 teaspoon of powder, 1 tablespoon of oil, 1 teaspoon of salt.Cumin seeds2 teaspoons,Chili
1 teaspoon.
Steps:1. Cut the leg of lamb into small pieces and slice the onion. Add these to the lamb meat, then add 3 tablespoons of soy sauce, 1 teaspoon of powder, 1 tablespoon of oil, and 1 teaspoon of salt for marination; this can be done overnight.Lamb(The meat should not be too lean. It tastes better when fat and lean parts are mixed.2. Soak bamboo skewers in water beforehand, then thread the marinated meat onto them in alternating fat and lean sections.）
3. Arrange on a baking tray lined with foil, place it on the middle rack of the preheated oven at 220 degrees Celsius for 15 minutes; after removing from the oven, sprinkle cumin seeds and chili powder, then continue roasting for another 5 minutes.
Oven(Line the baking tray with foil to prevent the juices from dripping and carbonizing the bottom of the pan, making it hard to clean.Preheat to 220 degrees, middle rack, top and bottom heat for 15 minutes.line the baking sheet with foil to preventgrilled meatdropping juices from carbonizing and making cleanup difficult.）