Ingredients:Baking:Tools: measuring spoon, sieve, rubber spatula,Oven:.All ingredients:Low-gluten flour 120g,Egg 1 piece,Butter 125g,Sugar 45g,Peanut butter 20g,Roasted peanuts 50g,Chocolate chips 30g.Whip the softened butter at room temperature and add sugar to mix.After mixing, the color of the butter is slightly whiter, and the volume has increased slightly.(Approximately 5 minutes)Add peanut butter, stir until well mixed.Beat the egg in a small bowl, then slowly pour it into the butter mixture while stirring thoroughly.Sift the flour after, then add a little at a time, mixing well each time before adding more.(This step cannot be rushed; you should do this several times to ensure good mixing)Line the baking sheet with parchment paper.Use a piping bag to squeeze out desired cookie shapes on the baking sheet.Leave some space between cookies as they will spread slightly during baking.Preheat the oven at 180 degrees Celsius for 5 minutes, then place the baking sheet in the middle rack and bake for 20 minutes.Remove from the oven and allow to cool.Use a fork to transfer the cookies onto a plate.Melt the chocolate in a bowl over a pot of water.Shell and peel roasted peanuts, then crush them into pieces.(There are two ways to roast peanuts: 1. Place shelled peanuts on the middle rack of the oven at 180 degrees Celsius for 15 minutes;2. Shell and dehydrate raw peanuts in a small pan over low heat until they are fragrantly crisp.)Dip cooled cookies in melted chocolate, then immediately roll them in crushed peanuts while the chocolate is still wet.Arrange the peanut chocolate cookies neatly on a plate.Serve with coffee or black tea for an extra flavor.Shape.Leave a certain gap between the cookies as they will spread slightly during baking.Preheat the oven to 180 degrees Celsius at top and bottom for 5 minutes, then place the tray in the middle layer and bake for 20 minutes.Remove and let cool.Use a fork to transfer the cookies from the baking tray onto a plate.Melt the chocolate in a bowl over a water bath.Roast the peanuts until shelled, peeled, and crushed into pieces.(There are two ways to roast peanuts: 1. Place unshelled raw peanuts on the middle layer of the oven at 180 degrees Celsius for 15 minutes;2. Remove shells and skins from raw peanuts, thenplace them in a flat pan.Toast over medium heat until crispy.） Dip the cooled cookies briefly into the chocolate, then coat with peanut pieces while the chocolate is still wet.Carefully arrange the finished peanut chocolate cookies on a plate.Serve withcoffeeor black tea for an enhanced flavor.