Ingredients:
rice glutinous rice,
milk,
glutinousrice floursugar,
chocolate,
condensed milkSteps:
1. Soak the glutinous rice in milk with a little sugar for 24 hours,
steamuntil soft and mushy.
glutinous rice.
2. Mix glutinous rice flour with chocolate condensed milk to form a dough without adding water.
Place a sheet of plastic wrap on the cutting board, spread out the steamed glutinous rice evenly.
Roll the dough into long strips and place them on top of the glutinous rice.
Wrap
rice ballstyle,
orrice rolllike.
Grip the whole long strip tightly through the plastic wrap.
Steam until cooked.
Slice into small pieces and arrange on a serving dish.