200 grams of clarified butter. 150 grams of sugar powder, or you can use sand sugar and grind it in a food processor. 100 grams of egg (two eggs).Egg.If using foreign eggs, two might be too many. 360 grams of low flour. 2 grams of vanilla powder.You can omit this if you like, but it makes it even tastier. After several adjustments, I found that having less flour would result in the cookies not rising properly during baking, while more flour made them too hard and not crumbly enough. Procedure: 1. Let the clarified butter soften at room temperature; if very cold, you can warm it in a microwave for 15-20 seconds but be sure to avoid melting it!Microwaveit.Once softened, add the sugar powder and beat until white. This process is tiring; 2. Then add the eggs (add one at a time, mixing well between each addition) and vanilla powder (omit if you don't have it), then mix in sifted low flour to form a dough; 3. Grease the baking tray withbutter.； 4. Shape as desired; 5. Bake at 180 degrees for about 15 minutes, or until done. ------------------------------------------------------ Makes: ChocolateAlmondCookiesIngredients: 250 grams of butter, 2 eggs, 100 grams of sugar, 100 grams of almond slices, 330 grams of flour, 20 grams of cocoa powder.Methods: Melt the butter and sugar with an electric mixer until slightly yellow in color. Add each egg (mix well between additions) then mix in sifted flour and chocolate powder, adding almonds at the end. Refrigerate the dough until firm, cut into slices, and bake at 200°C for 15 minutes. CrunchyApple Cookies~ With school about to start, we haven't bought all our furniture yet, the moving date hasn't been decided, and my scholarship isn't in. So much to worry about! And the friend's oven is not very efficient. I spent most of the day at home today; I saw that half a block of butter was still left in the fridge. Since it won't be taken away during the move, there's no point in wasting it. Very fragrant and crunchy. If you prefer harder and crunchier cookies, use whole eggs instead of egg yolks.Ingredients (for about 12 pieces):One apple, a bit of butter, 1 tablespoon of brown sugar, half a teaspoon of rum, 9 tablespoons of flour (low flour), 3 tablespoons of butter (about 43 grams), 1/4 cup of brown sugar, one egg yolk, 1/4 teaspoon baking powder, and a little baking soda.Preheat the oven to 350F (175C).Melt some butter in a small pot on medium-high heat. Once melted, add apple pieces and cook until they are soft but still have a bit of moisture. Add rum and continue cooking for about 5 minutes. Place the cooked apple pieces back into the oven to bake for about 10-15 minutes. Cool them down.Beat the butter with sugar, then add egg yolk, mix well. Then add the cooled apple pieces and sifted flour, baking powder, and a little baking soda, mix gently.Form small balls of dough and press flat, bake in the oven for 15 minutes or until golden. Ingredients: 300g flour, 200g butter, 100g sugar. Preheat the oven to 160°C. Mix flour and sugar in a large bowl. Cut the butter into cubes about 1 cm. Mix the cubed butter with the flour-sugar mixture by hand, avoiding using your palms to prevent it from melting. Form the mixture into two pieces, flatten each piece slightly. Cut the flat dough into 4 or 6 portions. Puncture holes in the dough with a fork. Bake for about 30 minutes or until golden brown. White Butter Cookies Ingredients: 400 grams of butter, 200 grams of sugar, 600 grams of flour, 25 grams of milk powder, 2 eggs, a little bit of cherry pieces. Procedure: Preheat the oven to 175°C. Mix the flour and sugar in a large bowl. Cut the butter into cubes about 1 cm.Add the cubed butter to the flour-sugar mixture, mix by hand until combined.Divide the dough into two portions and flatten each portion slightly. Cut into pieces.Poke holes in the cookies with a fork.Bake for about 30 minutes or until golden brown.CranberryAlmondCookiesIngredients: 400 grams of white butter, 200 grams of sugar, 600 grams of flour, 25 grams of milk powder, 2 eggs, a little bit of cherry pieces.Procedure:Mix the white butter and sugar until fluffy. Add eggs one at a time and mix well. Add the cooled apple pieces and sifted flour-milk powder mixture to the dough. Mix gently.Shape into small balls, flatten slightly, and bake for 15 minutes or until golden brown.Orange CookiesIngredients: 90 grams of low gluten flour and self-rising flour mixed, 2 drops of orange essence, 400 grams of sugar powder, 20 grams of orange zest, 300 grams of orange jam, 500 grams of unsalted butter, 140 grams of eggs.Procedure:Mix the low gluten flour and self-rising flour. Soften the butter to room temperature then mix with sugar powder, orange jam, orange zest, and orange essence using an electric mixer until soft.Add the egg and mix well, then add the sifted dry ingredients and mix until a dough forms.Roll into long strips, wrap in plastic wrap and refrigerate for about 1 hour. Preheat oven to 180°C.Cut into pieces, place on baking tray lined with parchment paper sprayed with oil to prevent sticking. Bake at 180°C for 10 minutes or until done. Method: 1. Mix cream cheese and sugar until fluffy, add eggs in two portions and mix well. Orange Cookies Ingredients:Low-gluten flour90 grams self-rising flour 20 grams orange oil 2 drops powdered sugar 400 grams orange peel puree 20 grams orangesJam300 grams unsalted butter 500 grams eggs 140 grams Method: 1. Sift low-gluten flour and self-rising flour together.Soften the butter to room temperature, then add in butter, powdered sugar, jam, orange peel puree, and orange oil, mix with an electric beater until soft. (Line the baking tray with parchment paper and brush with oil to prevent the cookies from sticking after baking)