Ingredients:Sweet potato300 grams,Egg yolk2 pieces,Sugar10 grams,Rice flour30 grams or so,Butter20 gramsFor decoration: one egg yolk,
Sesame seedsA little bitPortion size: seven pieces
Oven
Temperature: 180 degrees, middle shelf for about 20 minutesSweet potato
DessertSteps:1, Peel the sweet potato,
2, Cut it into chunks and place them in a bowl, cover with a lid,
3, Put it in the microwave oven on high for about 4 minutes,
4, Then use a spoon to mash it into a paste,5, Place the mashed sweet potato in a small pan and add butter. Cook over low heat until the butter melts,6, Add sugar and cook over low heat until the sweet potato paste dries out. Optionally, you can add light cream or condensed milk at this stage.
7, Turn off the heat after cooking.



8, Let it cool down.
30|Mash in two egg yolks evenly.Slightly sweet.9, Shape the mixture into sweet potato shapes.10, If sticky, you can add a little rice flour for easier handling.11, Place them on a baking tray lined with silicone mat.12, Brush them with two coats of egg yolk for better color.
13, Sprinkle black sesame seeds as decoration.14, Preheat the oven to 180 degrees. Bake in the middle shelf for about 20 minutes.Add two egg yolks and mix well.
8, then start shaping it into a yam shape.If it feels sticky, you can add a little low-gluten flour for handling.



9, form it into a yam shape, place it on a baking sheet with a silicone mat.
10, brush it with egg yolks twice to make the color look better.
11, sprinkleblack sesame seedson top as a garnish.
12, preheat the oven to 180 degrees and bake for about 20 minutes on the middle rack.