Nori seaweedRice roll
Nori rice roll, easy and convenient to make, appealing to children's attention; it makes an even better choice for outdoor picnics.
Ingredients:
Homestylerice,spinach,egg,radish,ham,monosodium glutamate (MSG), pickled radish
Seasonings:
salt,sesame seedsoil (for flavoring)
Steps:
1. Prepare all ingredients.
2. Beat the egg and fry it to make an omelette.Set aside.3. Sauté spinach in a little oil until soft.
4. Sauté radish slices in a little oil until tender.
5. Fluff up cooked rice.6. Mix with sesame oil and a bit of salt.7. Lay out the sushi mat, place nori on it, and spread rice evenly, leaving some space at one edge.
8. Arrange ham, omelette, spinach, monosodium glutamate (MSG), and pickled radish in order.9. Roll up tightly while pressing down, wet the edge of nori with water to seal it.GoodRiceStir to break up.
6. Add sesame oil and a little salt, mix well.
7.SushiPlace seaweed on the nori mat, spread rice evenly, leaving the edges unpasted.
8. Arrange ham, egg, spinach, furikake, and pickled radish in sequence.
9. Roll up from one end, pressing as you go to seal, then wet the edge of the seaweed to stick it down.