Ingredients:

aBlackRice1 cup, white rice 1/2 cup, sugar 1/3 cup, bReddates1 piece, whitegrapesdrieda little, various sweet beans a little, sugar 1 spoon,Sichuanmugwort sauce 1 teaspoon, water 100cc,cornAdd 1 teaspoon of starch, 1 tablespoon of water.

Steps:

1. Mix the ingredients b to makeMix the rice flour.Add water;black rice soak in water for 8 hours, white rice soak in water for 4 hours and prepare them.
2. Put the prepared black and white rice into a rice cookerSteam.Cook until done, then mix in sugar while hot and set aside.
3. Arrange the ingredients b as desired at the bottom of an empty mold, then fill in the cooked rice and level it out.
4. Pour about half of the pot's water into a wok, heat it up, place step 2 into it to steam for 5 minutes, then take out and serve on a plate.
5. In another pot, add 100cc of water and 1 spoon of sugar, boil until boiling, thicken with cornstarch water, add the Sichuan mugwort sauce at last, pour over the rice in step 4.Serve over rice.Place on top.
Ginger-scented sauce nutritional analysis:

1. The aromatic substances in osmanthus flowers can dilute phlegm, promote the expulsion of phlegm from the respiratory tract, and have expectorant, antitussive, and bronchodilatory effects;

2. Osmanthus is fragrant, has a qi-regulating effect, can relieve pain, dispel blood stasis, and facilitate the excretion of intestinal toxins;Bloodstasis

and remove toxins from the body.