Ingredients:
mince beef, enough soy sauce,onionStir-fry 14 sprouts, 1 tablespoon of rice wine, 2 tablespoons of mirin, and an appropriate amount of sugar.Bok choy, saltedradishKorean stylered pepper pasteHow to prepare:
1. First, heat the wok and add oil, then put in mince beef and 1/4 piece finely chopped onion, stir-fry. Add 1 tablespoon rice wine, 2 tablespoons mirin, a little soy sauce, and some sugar, cook over low heat until the meat turns white.
2. Place the stone pot on the stove and turn to low heat, add 1 tablespoon sesame oil and heat up evenly.
Then putriceinto the stone pot.3. Stir the radish strips with Korean red pepper paste, then add a little more sesame oil and white
sesame seedsspread on top of the rice.4. Put the mince beef on top of the rice, separately put in yellow
mung bean sproutsBean sproutscarroteach with a little salt, sugar, and sesame oil, mix well before placing them on top of the rice.5. Cook for about 15 minutes over low heat in the stone pot, then place a fried egg on top and sprinkle with sesame seeds.
Sauce for the bibimbap:
6.you definitely need good sauce~ mix 1 tablespoon Korean red pepper paste, 1 tablespoon mirin, 1/2 teaspoon sugar together, serve by pouring it overstone pot bibimbap.7. Since the rice is usually a bit dry, you can pair it with some soup; this time I made
kelpdashi soup~ not bad.The vegetables in the bibimbap can be freely adjusted according to your preference~ deliciousness first.You can freely choose the vegetables for the bibimbap according to your preference. Enjoy to the maximum!