Cuisine and Benefits: Delicacy Staple Food, Adolescent Recipes
Taste: Fresh Flavor, Cooking Method: Stir-fry
MushroomsEggsFried RiceIngredients:
Main Ingredients:Rice(Steamed(200 grams)
Auxiliary Ingredients: Dried Mushrooms (Fresh) 20 grams,Leaf Lettuce(Round Leaf) 20 grams, HRadish15 grams,Eggs(50 grams)
Seasonings: Green Onion 10 grams, Vegetable Oil 20 grams, Salt 3 grams,Monosodium Glutamate(1 gram)
Teach you how to make mushroom and egg fried rice, how to make it taste goodMushroom and Egg Fried RiceHow to make it, how to make the best mushroom and egg fried rice

. Remove the stem of fresh mushrooms, wash them, and cut into small pieces;
2. RadishCut into cubes;
. Cut leaf lettuce into strips;
4. Clean green onions, cut into onion flowers for later use;
5. Beat eggs in a bowl and mix to form egg liquid for later use;
6. Blanch mushroom cubes and radish cubes in hot water, drain well after cooking, and keep warm for later use;
7. Heat wok, add oil, fry onion flowers until fragrant, pour in egg liquid and stir-fry quickly until cooked, then add mushroom cubes, radish cubes, rice, mix and stir-fry evenly, then add salt, monosodium glutamate, leaf lettuce strips, stir-fry to taste.
Tips for food compatibility:
Rice (Steamed):RiceNot suitable to be eaten with horse meat,Honey, and cocklebur together.
Eggs: Eaten with goose meat damages the spleen and stomach;Goosemeat together,Rabbit MeatandMomordica(Persimmon) together cause diarrhea;simultaneously not suitable to be eaten with turtle meat, carp, soy milk, or tea.Should not be eaten withturtle meat,carp,soy milk, or tea.