Ingredients:
Main Ingredients:Rice500g EggOne piece of Hu (Note: " " is likely a typo, corrected to "Hu" which might mean cucumber or another ingredient)Radish50g Mixed Lettuce30g Shiitake Mushrooms20g Wood Ear Fungi40g Cucumber20 grams of Nai (Note: " " means "beef sirloin")Beef Sirloin80 grams of BeefSprouted Beans20 grams of Dried Chinese Cabbage, 8 grams of Pickled Cucumber
Seasonings: Appropriate amount of sesame oil, salt, cooking wine, Korean chili pasteRed Pepper PasteAppropriate amountSoy SauceAppropriate amount
Steps:



Prepare the ingredients,Beef SirloinSlice, pre-soak Huang Hua (Gold Flower) in water, slice shiitake mushrooms and oil lettuce.RadishSlice, cucumber slice.



2. Slice beef sirloin, add appropriate amount of soy sauce, salt, cooking wine, mix well, then pour 1 tablespoon of oil, marinate for 20 minutes.



3. Blanch oil lettuce, wood ear fungi, shiitake mushrooms, Huang Hua, and sprouted beans in water.CarrotFlower Cabbage (Note: " " means "Huang Hua Cai")



4. Heat oil in the pot to 70% hot, stir-fry carrot slices until cooked, remove. Continue with the remaining oil to stir-fry beef sirloin slices until cooked, then remove.Mince the beefand fry until cooked, then remove.