Prepare the ingredients:
Chicken legs2 pieces,
Potatoesone large head, one onion, and an appropriate amount of garlic
Milk1 liter,
Bone broth40g，
ButterSugar
20 grams, curry powder 20 grams, salt to taste;
Cut the chicken legs and vegetables into chunks for use;
Heat a pan and melt the butter. Add garlic and curry powder; reduce heat and fry until fragrant;
Add the chicken legs and sugar; stir-fry for 2 minutes;
Add the onion, continue to stir-fry for 2 minutes;
Add the potatoes and stir evenly. Transfer all ingredients to a large pot and pour in the bone broth and one large box of milk until it covers all the ingredients;all
ingredients.
Season with salt; bring to a boil over high heat;Simmer on low heat for 30 minutes until the sauce thickens,
and both the chicken
and potatoes are tender;Pour the rich curry over hot rice;
it's truly a rich and delicious meal.
Rice.Above all, it is rich and delicious.
