Tomato and eggFried riceIngredients:
(or) tomatoes1 piece,Tomato sauce150 grams,Rice500 grams,Ham50 grams in dice,Mung beans50 grams,Green onions1 stalk.Egg1 piece. Seasonings: 1 tablespoon sugar, 2 grams salt,Monosodium glutamate orChicken essenceas needed (optional), for garnish (US)lettuceortomato sauce，tomatoes）

(for egg fried rice) Method:1. Make a cross-cut on the surface of the tomato (just to break the skin),2. Blanch it in boiling water for a moment until the skin peels off, then remove and peel off the skin.





Peel tomatoes after making a cross cut on their skin.
Then blanch them in boiling water for a moment to loosen the skin, then remove and peel.