Main ingredients:
50g of curry cubes (I used a 100g box, enough for three people, and this time I used half)
Ingredients:
Lean meata small piece,Apple1 piece,Potato1 piece,Onionhalf a piece, andRibbon2 pieces
Steps:
1. 2. Clean all ingredients; dice the lean meat and onion, peel and cube the apple, potato, and carrot;Carrotpeeled and cubed;
3. 4. Heat oil in a pot, add diced lean meat and onion, stir-fry until the meat changes color and the onions release fragrance, then add apple cubes, potato cubes, and carrot cubes and stir-fry for another 2 minutes;



5. Add 500ml of cold water, bring to a boil, then reduce heat and continue cooking for about 10 minutes;
6. 7. After 10 minutes, turn off the heat and add the curry cubes; after they completely dissolve, return to low heat and simmer for 5 minutes until the curry becomes thick;
8. Pour the cooked curry oversteamedwarmRiceand serve.You can also sprinkle some fresh herbs on top to enhance the flavor.





Tip:
1. This time I used curry cubes to avoid clumping, so I added them later; if using curry powder, you can add it after stir-frying the onions and other vegetables, then proceed with adding water and cooking;2. Since this recipe uses 18 types of spices in the curry cubes, no additional seasoning is needed. Adding an apple helps balance the spiciness, making the taste richer and healthier;
Furthermore, you can replace the meat withBeeforChicken,depending on your preference.3. While curry has warming properties, it may be irritating to the stomach; those with gastritis or peptic ulcers should consume in moderation.
Curry has a warming effect but can irritate the stomach, so those with gastritis or peptic ulcers should eat it in moderation.