Every noon, it's either orfried rice.Occasionally, we have stir-fried noodlesor vermicelli.or stir-fry.The fried rice changes with each day, trying something different every other day to always make family members happy and satisfied when they eat.

Cabbage, shrimp, and egg fried rice uses cabbage, two eggs,

shrimp,and meat slices as ingredients.Egg Fried Rice



MATERIALS: one cabbage, twoeggs,lean meat, shrimp, scallions,soy sauce,salt, and an appropriate amount of oil.soy saucePREPARATION:

Prepare the raw materials, wash them separately.

Cut the cabbage into strips, chop the scallions into small pieces.

Slice the lean meat, cut the shrimp into grains, beat the eggs in a bowl and scramble them.

Heat oil in a pot, fry the scrambled eggs until both sides are golden brown, then remove.

Stir-fry the meat slices to 80% doneness, season with salt, then set aside.

Briefly cook the shrimp over low heat, then remove.

Sauté the scallion whites in a small amount of oil.



Add and sauté the scallion greens, add an appropriate amount of salt, then remove.

Heat oil, stir-fry the cabbage; if too much, cook it in batches. Season with salt, then remove.

Except for the cabbage, all other ingredients should be added to the pot, and a small amount of

lardand soy sauce should be added, cooking until well mixed.Pour in the cooked rice, mix thoroughly.

Add the stir-fried cabbage back into the pot, mix well.cooked rice,, mix well.

12. add the cabbage, and mix well.