Ingredients/
Ribs1 piece
Rice 1 bowl
Chinese cabbage a little
Pickled mustard greens appropriate amount
WhiteSesame seedsA little
Soysauce1/2 tablespoon
Black pepper powder1 small spoon
Salad oil1 small spoon
Sugar
2 tablespoonsCornstarch 1 tablespoon
White
Pepper powderA littleSalt a little
[Preparation Steps]

(1) First, pound the ribs to loosen them, then add marinating sauce and marinate for 20 minutes. Blanch the Chinese cabbage, cut it into 1 cm pieces, and set aside.
(2) Dredge the ribs in the mixed seasonings, fry in hot oil for 5 minutes until golden brown, then remove.
(3) Mix the blanched Chinese cabbage with the rice to make
Cabbage RiceRice DishServe on a plate, place the fried ribs on top. Optionally, sprinkle some white sesame seeds and pickled mustard greens for added flavor.